Le Nouveau Est Arrivé

A Celebration of Beaujolais Nouveau

Thursday 19th November - 7.30pm

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TO BEGIN

soupe à l’oignon

slow-cooked French onion soup, gruyère crouton

pâté de campagne

country-style chicken pâté, cornichons, toasted brioche, fruit chutney

MAIN COURSE

bœuf bourguignon

beef braised, smoked bacon, button mushrooms, baby onions, creamed potato

bouillabaisse

Provençal fish and shellfish stew, saffron, fennel, rouille croûtes

mushroom chasseur

Mushrooms from edge mushrooms in Lambourn, tomato, wine and tarragon sauce, buttered rice

TO FINISH

tarte au citron

classic lemon tart, crème fraîche

crème brûlée

vanilla custard, caramelised sugar, shortbread

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£45 per person

Includes a large glass of Beaujolais Nouveau 2026