—  Sample Autumn Menu  —

Dishes that capture the flavours of the season

Snacks & Sharers

Honey & Chilli Baked Camembert

Toasted sourdough, marinated olives, onion chutney — £11

Add charcuterie to Camembert: coppa, prosciutto crudo, salame Milano, pickles — £8

Organic Chargrilled Artisan Breads & Olives

Garlic butter — £7

Cumberland Sausage

Mustard glaze — £8

Partridge Goujons

Triple mustard mayo — £7

Tempura Prawns

Lemon, Asian dipping sauce (3/5/7/9/11) — £7

Calamari

Tartare sauce (3/5/7/9/11) — £7

Starters & Light Bites

Soup of the Day

Fresh toasted sourdough — £6

Smoked Mackerel Pâté

Toasted sourdough, house pickles, lemon zest — £7

Roasted Squash, Somerset Brie & Caramelised Red Onion Tart

Watercress salad — £7

Whipped Goats Cheese

Roasted carrots, crispy onions, sage, pomegranate molasses — £7 / £13

Mains

Mushroom Linguini

Crème fraîche, lemon zest, fresh herbs — £17

Catch of the Day

Celeriac purée, bok choi, new potatoes, seasonal vegetables — £22

Pan Roasted Duck Breast

Creamed cabbage, peas, bacon & mustard — £22

Grilled Halloumi & Roasted Pepper Burger

Tomato chutney, fries, house pickles — £18

Inside Out Chicken Kyiv

Roasted courgettes & broccoli, herbs & garlic butter — £19

10oz Dry Aged Sirloin Steak

Portobello mushroom, plum tomato, chunky chips (choice of sauce +£3) — £28

Pub Classics

Shortcrust Pastry Pie of the Day

Thick cut chips, skinny fries or mash — £18

Steak & Ale Suet Pudding

Thick cut chips, skinny fries or mash — £18

Five Bells Beef Burger

Skinny fries, house special pickles

Add Ogleshield cheese (+£1) or bacon (+£2) — £18

Beer Battered Cornish Haddock

Chunky chips, pea purée, tartare sauce — £19

Sides

Please ask for available sides — £4 / £5 / £6

DESSERT