— Sample Autumn Menu —
Dishes that capture the flavours of the season
Snacks & Sharers
Honey & Chilli Baked Camembert
Toasted sourdough, marinated olives, onion chutney — £11
Add charcuterie to Camembert: coppa, prosciutto crudo, salame Milano, pickles — £8
Organic Chargrilled Artisan Breads & Olives
Garlic butter — £7
Cumberland Sausage
Mustard glaze — £8
Partridge Goujons
Triple mustard mayo — £7
Tempura Prawns
Lemon, Asian dipping sauce (3/5/7/9/11) — £7
Calamari
Tartare sauce (3/5/7/9/11) — £7
Starters & Light Bites
Soup of the Day
Fresh toasted sourdough — £6
Smoked Mackerel Pâté
Toasted sourdough, house pickles, lemon zest — £7
Roasted Squash, Somerset Brie & Caramelised Red Onion Tart
Watercress salad — £7
Whipped Goats Cheese
Roasted carrots, crispy onions, sage, pomegranate molasses — £7 / £13
Mains
Mushroom Linguini
Crème fraîche, lemon zest, fresh herbs — £17
Catch of the Day
Celeriac purée, bok choi, new potatoes, seasonal vegetables — £22
Pan Roasted Duck Breast
Creamed cabbage, peas, bacon & mustard — £22
Grilled Halloumi & Roasted Pepper Burger
Tomato chutney, fries, house pickles — £18
Inside Out Chicken Kyiv
Roasted courgettes & broccoli, herbs & garlic butter — £19
10oz Dry Aged Sirloin Steak
Portobello mushroom, plum tomato, chunky chips (choice of sauce +£3) — £28
Pub Classics
Shortcrust Pastry Pie of the Day
Thick cut chips, skinny fries or mash — £18
Steak & Ale Suet Pudding
Thick cut chips, skinny fries or mash — £18
Five Bells Beef Burger
Skinny fries, house special pickles
Add Ogleshield cheese (+£1) or bacon (+£2) — £18
Beer Battered Cornish Haddock
Chunky chips, pea purée, tartare sauce — £19
Sides
Please ask for available sides — £4 / £5 / £6