Puddings

Our menus change regularly. This is a sample of a recent dessert menu — some dishes may vary.

Crumble of the Day

Served with custard or ice cream — £8

Sticky Toffee Pudding

Sticky toffee sauce, vanilla ice cream — £7

Eton Mess

Chantilly cream, meringue — £7

Affogato

Whipped cream, ice cream, espresso — £6

“PX”

Chef’s dessert, ice cream, Pedro Ximénez — £6

Cheese & Biscuits

Black Bomber cheddar, Stilton, Somerset brie, grapes, chutney, crackers — £14

Floater Coffees

Irish

Whisky, cream & coffee — £7

Friars

Frangelico & cream — £7

American

Woodford Reserve & cream — £7

Rainy Savannah

Urban Rhino chocolate & tonka bean liqueur, cream — £8

Whisky

Please ask for our whisky menu