Sunday Menu

Our menus change weekly. This is a sample of a recent Sunday menu — some dishes may vary.

Starters & Snacks

Organic Chargrilled Artisan Breads & Olives

Garlic butter — £7

Soup of the Day

Fresh toasted sourdough — £7

Smoked Mackerel Pâté

Toasted sourdough, house pickles, lemon zest — £7

Partridge Goujons

Triple mustard mayo — £7

Calamari

Tartare sauce — £7 / £9 / £11

Tempura Prawns

Asian dipping sauce — £7 / £9 / £11

Our Roasts

All served with crispy roast potatoes, Yorkshire puddings, maple & thyme roasted parsnips, carrots, and seasonal vegetables

Add cauliflower cheese — £6

Add an extra slice of meat — £3 / £4

Himalayan Salt Aged Rib of Beef — £25

Chicken Breast

Sage & onion stuffing

Add leg — £2 — £21

Pork Belly — £22

Five Bells Nut Roast — £18

Mains

Five Bells Beef Burger

Skinny fries, house pickles

Add Ogleshield cheese (+£1) or bacon (+£2) — £18

Beer Battered Cornish Haddock

Chips, pea purée, tartare sauce — £19

Catch of the Day

Celeriac purée, bok choi, new potatoes, seasonal vegetables — £24

Mushroom Linguini

Crème fraîche, fresh herbs, lemon zest — £18

Grilled Halloumi & Roasted Pepper Burger

Skinny fries, house pickles — £18

Puddings

Crumble of the Day

Custard or ice cream — £8

Sticky Toffee Pudding

Sticky toffee sauce, ice cream — £7

Eton Mess

Chantilly cream, meringue — £7

Affogato

Whipped cream, ice cream, espresso — £5

“PX”

Chef’s dessert, ice cream, Pedro Ximénez — £6

Cheese & Biscuits (for two)

Black Bomber cheddar, Stilton, Somerset brie, chutney, grapes — £14