30th May 2024
£60 per person
Accompanying wines £20 per person
Canapés
Ox cheek bon bon, horseradish cream
Leek & gruyere tarts
Thai fishcake, sweet chili
Vermentino, Chevanceau
Starter
Asparagus, wild garlic, gnocchi, chicken skin butter
Grillo 'Vitese', Sicily, Colomba Bianca
Fish
Crab & avocado, salt & pepper salad
Verdeca ‘Talo’, San Marzano
Main
Venison fillet, mini gamekeepers pie, crispy potatoes, braised red cabbage, venison jus
Malbec premium, piatelli vineyards, Argentina
Pre dessert
Chefs surprise
dessert
chilled chocolate fondant, raspberry coulis, pistachio ice cream
Chateau du Luge, Cadillac, 2011
Cheese £10 per person
Selection of 3 local cheeses, homemade chutney, biscuits, grapes, celery
Please click the links below to download our menu in PDF format.
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